There are two types of microwave ovens, “conventional” and “convection”, but the most important point to consider when deciding on a microwave oven would be the distance required and location, important for simple access!

Conventional Microwave Ovens

The choice is diverse from fundamental features to complex models using a variety of cooking and reheating detectors. Convention versions are extremely easy to install and can simply sit on a bench or cabinet.

Convection Microwave Ovens

Significantly, convection Microwave ovens need adequate ventilation. Convection ovens are more varied with better cooking functionality. They allow the operator to microwave, roast, and bake by combining the features of a convection oven with those of a microwave.

Size and Rate

Larger Microwave ovens are usually more electricity ranging from 600 watts to 1300 watts. Microwave ovens come in many different sizes and generally vary between 20 and 44 liters.

Microwave Oven Settings

Microwave ovens have set for example Delayed start, Popcorn functions, Quick Minute, Sensor Cook, Auto Defrost, Auto Reheat, Child-lock out, Express Cook and Instant Cook.


Auto Defrost
This means meat and poultry automatically defrost simply by entering the fat and calculating the time required.

Automobile Cook

The Acceptable cooking time and power level automatically selected by the microwave oven and you can choose from the present menu of foods like rice then the serving size

Auto Reheat

You can use the Auto Reheat button to Reheat food.

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The inner side of the microwave cavity, this, in turn, determines the size dishes which may be used inside the microwave oven.

Child-Lock Outside

Microwave ovens often permit you to lock the control pad and many child-locks demand a passcode or touch control to be disabled.

Convenience Cooking Control
Comparable to Auto Cook that these features are only available on selected models that support pre-programmed common foods like vegetables, jacket potatoes, casseroles, popcorn and more.

Convection Microwave Ovens
Can shorten the cooking time with constructed in heating components together with microwave technology.

Conventional Microwave Ovens
You can uses microwave energy to defrost, cook and reheat food.

Cooking Power
Watts usually range from 600 to 1300 watts between brands and watts determine the cooking ability.

Instant Cook or Quick Minute
With 60 minutes or 10 minutes using one touch, you may set cooking times in increments.

Panasonic Inverter Technology
On a High power setting, power levels are gradually reduced once food has reached the optimum cooking temperature to achieve the best cooking results. The advantages of cooking with Inverter Technology are accentuated through the use of graduated cooking sequences, which control power levels directly & thereby allows more cooking control.

Panasonic Inverter Turbo Defrost
This advanced sequencing system distributes microwave energy in a new and efficient manner, resulting in fast, thorough defrosting.

Inverter Turbo Defrost allows you to defrost foods even faster than our powerful auto defrost feature.

Oven Rack
When placed in the microwave a cooking rack allows you to reheat two plates at the same time.

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